Set between the sea and Etna, Pippinitto’s House Bed and breakfast is a spacious structure, built at the beginning of the XIX century. We offer accommodation with breakfast on our farm which extends for 8 hectares.
The farm mainly produces citrus fruits, but we also grow many different types of fruit and vegetables for the family and guests.
The true habitation of the manor farm, where until recently the farmer Pippinitto (Giuseppe) lived with his numerous family and donkey. Restructured in a manner respectful of the original architectural framework, it consists of two small bedrooms, a spacious sitting room, complete with sofa bed, fitted kitchen, bathroom with shower, private entrance and private terrace with panoramic views. It is furnished with period pieces. In winter it is heated by a log fire .
A double room with private entrance and use of the kitchen. Spacious, sunny, quiet, furnished with period pieces, and includes a bathroom with shower. In winter it is heated by gas heaters.
You enter the kitchen from a door leading from the communal courtyard. This room was created from the old stable of Pippinitto’s donkey.
Pippinitto’s House offers you the opportunity to prepare and eat meals with the family.
You can learn the secret of how to cultivate citrus trees, and the modern techniques of irrigation. You can also help to grow other fruit and vegetables (the organic produce of which are available for guests), and slow your rhythm of life, so that it is more in tune with the culture and nature of this tranquil place.